by soaking sticky rice overnight and after that steaming it by by itself or with other elements including mung bean, peanut, and corn. Close to the stop of the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, for making xoi?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p b�